
This San Diego Dinner Cruise combines the best of dining, sightseeing and cruising. Sip a complimentary glass of champagne, enjoy a freshly-prepared three course meal and delight in the sights of San Diego Bay. Take a moonlit stroll along the outer decks and hit the dance floor for an evening to remember.
First Course
Hornblower Salad
Tender baby greens and our signature vinaigrette with a
Freshly baked Parmesan-herb crouton
Second Course
Prime Cut Flat Iron Steak
Earthy crimini mushrooms, sweet glazed shallots &
Rich veal reduction, spiked with sherry and cream
Citrus Roasted Chicken Breast
Roasted until juicy, with aromatic
Rosemary-pink peppercorn butter
Accompanied by
Chef’s potatoes of the day
Saute of tender-crisp seasonal vegetables
Freshly baked rustic bread and sweet butter
Vegetarian Option
Grilled Portobello Mushroom Tower
Layers of rich Boursin cheese & grilled vegetables atop verdant pesto pasta
Finale
Pastry Chef’s Signature Cheesecake
Chambord berry coulis and vanilla-scented chantilly cream
Appetizers
Creole Shrimp Cocktail
Six ice-cold jumbo shrimp with spicy cocktail sauce
Warm Spinach & Artichoke Gratin
Flecked with sweet red peppers & topped with
Crunchy Parmesan-herb breadcrumbs
Chef’s Daily “Amuse Bouche’”
The staff’s special creation, designed to tickle the taste buds
Premium Entrée Upgrade Option
Center Cut Grilled Filet Mignon
Earthy crimini mushrooms, sweet glazed shallots &
Rich veal reduction, spiked with sherry and cream
Citrus Glazed Salmon
Oven roasted and served with aromatic
Rosemary-pink peppercorn butter
Accompanied by
Chef’s potatoes of the day
Saute of tender-crisp seasonal vegetables
Dessert Upgrades
Horatio’s Cream Brulee
Creamy custard and crackly sugar crust
Fresh berry compote & whipped cream
Chocolate Fanta-sea
The pastry chef’s decadent chocolate creation of the day
Fresh Strawberry Parfait
Layers of sweet berries &
Grand Marnier-scented whipped cream
Book this San Diego Dinner Cruise today